Type of Notification
regular notification
Date of Distribution
2018.07.20
WTO Country
Agency Responsible
Rwanda Standards Board (RSB)
Regions Affected
Rwanda Standards Board KK 15 Rd, 49 P.O.BOX 7099, Kigali, Rwanda Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw
Notified Document Details
<p style="margin:2px !important;">DEAS 33: 2018 Yoghurt — Specification</p>
ICS Code
Description of Content

This Draft East African Standard specifies requirements, sampling and test methods for yoghurt.

Relevant Documents

AOAC 999.10, Official method for lead, cadmium, zinc, copper, and iron in foods Atomic absorption Spectrophotometry after microwave Digestion
CAC/RCP 1, General principles for food hygiene
CAC/RCP 57, Code of hygienic practice for milk and milk products
CODEX STAN 192, Codex general standard for food additives
EAS 38, Labelling of pre-packaged foods — General requirements
EAS 69, Pasteurised milk — Specification
EAS 803, Nutrition labelling — Requirements
ISO 707, Milk and milk products — Guidance on sampling
ISO 2446, Milk — Determination of fat content
ISO 3728, Ice-cream and milk ice — Determination of total solids content (Reference method)
ISO 4832, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony count technique
ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique
ISO 7889, Yoghurt — Enumeration of characteristic microorganisms — Colony count technique at 37 degrees C
ISO 5764, Milk — determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp
ISO 6611, Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees CISO 6731, Milk, cream and evaporated milk — Determination of total solids content (Reference method)

ISO 6888-3, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
ISO 8968-4, Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 11866-2, Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
ISO 14501, Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

 

 

Final Date of Comments
2018.09.18
Contact Details
KK 15 Rd, 49 Toll Free: 3250 Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw P.O.BOX 7099, Kigali, Rwanda
Document Online Link (EN)
Notified Under
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