Type of Notification
regular notification
Date of Distribution
2018.07.23
WTO Country
Agency Responsible
Rwanda Standards Board (RSB)
Regions Affected
Rwanda Standards Board KK 15 Rd, 49 P.O.BOX 7099, Kigali, Rwanda Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw
Notified Document Details
<p style="margin:2px !important;">DEAS 49: 2018 Milk powders and cream powder — Specification</p>
ICS Code
Description of Content

This Draft East African Standard specifies requirements, sampling and test methods for milk powders and cream powder intended for direct human consumption or for further processing.

Relevant Documents

AOAC 999.10, Official method for lead, cadmium, zinc, copper, and iron in foods Atomic absorption Spectrophotometry after microwave Digestion
CAC/RCP 1, General principles for food hygiene
CAC/RCP 57, Code of Hygienic Practice for Milk and Milk Products
CODEX STAN 192, Codex general standard for food additives
EAS 38, Labelling of pre- packaged foods — General requirements
EAS 67, Raw cow milk — Specification
EAS 69, Pasteurized milk — Specification
EAS 803, Nutrition labelling — Requirements
ISO 1736, Dried milk and dried milk products — Determination of fat content -- Gravimetric method (Reference method)
ISO 4832, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony count technique
ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique
ISO 5537, Dried milk — Determination of moisture content (Reference method)
ISO 6091, Dried milk — Determination of titratable acidity (Reference method)
ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
ISO 6611, Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

ISO 8156, Dried milk and dried milk products — Determination of insolubility index

ISO 8968-1, Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 14501, Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 11866-1, Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

 

 

Final Date of Comments
2018.09.21
Contact Details
KK 15 Rd, 49 Toll Free: 3250 Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw P.O.BOX 7099, Kigali, Rwanda
Document Online Link (EN)
Notified Under
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