Type of Notification
regular notification
Date of Distribution
2018.07.23
WTO Country
Agency Responsible
Rwanda Standards Board (RSB)
Regions Affected
Rwanda Standards Board KK 15 Rd, 49 P.O.BOX 7099, Kigali, Rwanda Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw
Notified Document Details
<p style="margin:2px !important;">DEAS 69: 2018 Pasteurised milk — Specification</p>
ICS Code
Description of Content

This Draft East African Standard specifies requirements, sampling and test methods for pasteurized milk.

Relevant Documents

AOAC 946.04, Official method for Phosphatase (residual) in ice cream and frozen desserts
AOAC 999.10, Official method for lead, cadmium, zinc, copper, and iron in foods Atomic absorption Spectrophotometry after microwave Digestion
CAC/RCP 1, General principles for food hygiene
CAC/RCP 57, Code of hygienic practice for milk and milk products
EAS 38, Labelling of pre-packaged foods — General requirements
EAS 803, Nutrition labelling — Requirements
ISO 707, Milk and milk products — Guidance on sampling
ISO 14501, Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 2446, Milk — Determination of fat content
ISO 4832, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony count technique
ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique
ISO 5764, Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
ISO 6731, Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6888-3, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

ISO 10560, Milk and Milk products — Detection of Listeria monocytogenes

ISO 11816-1, Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
ISO 11866-1, Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4 — Methylumberlliferyr-β-D- glucuronide(MUG)

 

 

Final Date of Comments
2018.09.21
Contact Details
KK 15 Rd, 49 Toll Free: 3250 Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw P.O.BOX 7099, Kigali, Rwanda
Document Online Link (EN)
Notified Under
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