Type of Notification
regular notification
Date of Distribution
2018.07.23
WTO Country
Agency Responsible
Rwanda Standards Board (RSB)
Regions Affected
Rwanda Standards Board KK 15 Rd, 49 P.O.BOX 7099, Kigali, Rwanda Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw
Notified Document Details
<p style="margin:2px !important;">DEAS 70: 2018 Dairy ice cream — Specification</p>
ICS Code
Description of Content

This Draft East African Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption.

Relevant Documents

AOAC 999.10, Official method for lead, cadmium, zinc, copper, and iron in foods Atomic absorption Spectrophotometry after microwave Digestion
CAC/RCP 1, General principles for food hygiene
CAC/RCP 57, Code of hygienic practice for milk and milk products
CODEX STAN 192, Codex general standard for food additives
EAS 12, Potable water — Specification
EAS 16, Plantation (mill) white sugar — Specification
EAS 22, Butter — Specification
EAS 36; Honey — Specification
EAS 38, Labelling of pre-packaged foods — General requirements
EAS 49, Milk powders and cream powder — Specification
EAS 69, Pasteurized milk — Specification
EAS 87, Sweetened condensed milk — Specification
EAS 803, Nutrition labelling — Requirements
ISO 707, Milk and milk products — Guidance on sampling
ISO 2446, Milk — Determination of fat content
ISO 4832, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony count technique
ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique

ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

ISO 6611, Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6731, Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 7932, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
ISO 11290-2, Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
ISO 11866-1, Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
ISO 14501, Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 18068, Cotton fibres — Test method for sugar content — Spectrophotometry
ISO 6888-3, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

 

 

Final Date of Comments
2018.09.21
Contact Details
KK 15 Rd, 49 Toll Free: 3250 Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw P.O.BOX 7099, Kigali, Rwanda
Document Online Link (EN)
Notified Under
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