Type of Notification
regular notification
Date of Distribution
2018.07.23
WTO Country
Agency Responsible
Rwanda Standards Board (RSB)
Regions Affected
Rwanda Standards Board KK 15 Rd, 49 P.O.BOX 7099, Kigali, Rwanda Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw
Notified Document Details
<p style="margin:2px !important;">DEAS 87: 2018 Sweetened condensed milk — Specification</p>
ICS Code
Description of Content

This Draft East African Standard specifies requirements, sampling and test methods for sweetened condensed milks, intended for direct consumption or further processing.

 

Relevant Documents

AOAC 986.15, Official method for Arsenic, Cadmium, Lead, Selenium and Zinc in human and pet foods

AOAC 999.10, Official method for lead, cadmium, zinc, copper, and iron in foods Atomic absorption Spectrophotometry after microwave Digestion

CAC/RCP 1, General principles for food hygiene
CAC/RCP 57, Code of hygienic practice for milk and milk products
CODEX STAN 192, Codex general standard for food additives
EAS 12, Potable water — Specification
EAS 5, Refined white sugar — Specification
EAS 49, Milk powders and cream powder — Specification
EAS 69, Pasteurized milk — Specification
ISO 707, Milk and milk products — Guidance on sampling
ISO 1737, Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 4832, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony count technique
ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique
ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
ISO 6611, Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

ISO 6731, Milk, cream and evaporated milk — Determination of total solids content (Reference method)

ISO 6734, Sweetened condensed milk Determination of total solids content (Reference method)
ISO 6888-3, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
ISO 8294, Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method
ISO 8968-1, Milk and milk products — Determination of nitrogen content — Part 1: Kjedahl principle and crude protein
ISO 11866-1, Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
ISO 14501, Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

 

 

Final Date of Comments
2018.09.21
Contact Details
KK 15 Rd, 49 Toll Free: 3250 Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw P.O.BOX 7099, Kigali, Rwanda
Document Online Link (EN)
Notified Under
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