Type of Notification
regular notification
Date of Distribution
2018.07.23
WTO Country
Agency Responsible
Rwanda Standards Board (RSB)
Regions Affected
Rwanda Standards Board KK 15 Rd, 49 P.O.BOX 7099, Kigali, Rwanda Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw
Notified Document Details
<p style="margin:2px !important;">DEAS 915: 2018 Ghee — Specification</p>
ICS Code
Description of Content

This Draft East African Standard specifies the requirements, sampling and test for ghee intended for human consumption.

Relevant Documents

AOAC 999.10, Official method for lead, cadmium, zinc, copper, and iron in foods Atomic absorption Spectrophotometry after microwave Digestion

CAC/RCP 1, General principles for food hygiene
CAC/RCP 57, Code of hygienic practice for milk and milk products
EAS 22, Butter — Specification
EAS 38, Labelling of pre- packaged foods — General requirements
EAS 67, Raw cow milk — Specification
EAS 803, Nutrition labelling — Requirements
ISO 663, Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 707, Milk and milk products — Guidance on sampling
ISO 1740, Milkfat products and butter — Determination of fat acidity (reference method)
ISO 3727-1, Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 3727-3, Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3960, Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination
ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique
ISO 6320, Animal and vegetable fats and oils — Determination of refractive index

ISO 6321, Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp
ISO 6611, Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
ISO 6888-3, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
ISO 8294, Animal and vegetable oils — Determination of copper, iron, nickel content graphite furnace atomic absorption method
ISO 11866-1, Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
ISO 14501, Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

 

 

Final Date of Comments
2018.09.21
Contact Details
KK 15 Rd, 49 Toll Free: 3250 Tel: +250 788303492 Email: info@rsb.gov.rw Website: www.rsb.gov.rw P.O.BOX 7099, Kigali, Rwanda
Document Online Link (EN)
Notified Under
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