Type of Notification
regular notification
Date of Distribution
2018.12.03
WTO Country
Agency Responsible
Uganda National Bureau of Standards
Notified Document Details
<p style="margin:2px !important;">DUS 1923:2018, Cake — Specification, First Edition.</p>
Product
Covered Products
<p style="margin:2px !important;">Cakes</p>
Description of Content

This Draft Uganda standard specifies the requirements, sampling and test methods for cake for human consumption.

Relevant Documents
  1. US EAS 38, General standard for labelling of pre-packaged foods
  2. US EAS 39, Code of practice for hygiene in the food and drink manufacturing industry
  3. US EAS 901, Cereal and Pulses - Test methods
  4. US EAS 900, Cereal and Pulses - Sampling
  5. US ISO 6579, Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Salmonella spp.
  6. US ISO 7251, Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of presumptive Escherichia coli -- Most probable number technique
  7. US ISO 6633, Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
  8. US ISO 21527-2 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95
  9. IS: 9712 -1981, Specification for cakes
  10. EAS 43, Bread Specification

 

Final Date of Comments
2019.02.01
Document Online Link (EN)
Notified Under
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