Type of Notification
regular notification
Date of Distribution
2018.12.03
WTO Country
Agency Responsible
Uganda National Bureau of Standards
Notified Document Details
<p style="margin:2px !important;">DUS 2092:2018, Vegetable juices — Specification, First Edition.</p>
Product
ICS Code
Covered Products
<p style="margin:2px !important;">Vegetable juices</p>
Description of Content

This Draft Uganda Standard specifies requirements, sampling and test methods for vegetable juices. It does not apply to vegetable juices for which specific Standards exist.

Relevant Documents
  1. US EAS 39, Code of practice for hygiene in the food and drink manufacturing industry
  2. US EAS 38, Labelling of pre-packaged foods — General requirements
  3. US 45, General standard for food additives
  4. US EAS 803, Nutrition labelling — Requirements
  5. US EAS 804, Claims on foods — Requirements
  6. US EAS 805, Use of nutritional and health claims — Requirements
  7. US ISO 2448, Fruit and vegetable products -- Determination of ethanol content
  8. US ISO 763, Fruit and vegetable products -- Determination of ash insoluble in hydrochloric acid
  9. US ISO 2172, Fruit juice -- Determination of soluble solids content -- Pycnometric method
  10. US ISO 2173, Fruit and vegetable products -- Determination of soluble solids -- Refractometric method
  11. US ISO 1842, Fruit and vegetable products -- Determination of pH
  12. US ISO 6888-3, Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
  13. US ISO 21527-2, Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95
  14. US ISO 4833-2, Microbiology of the food chain -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique
  15. CODEX STAN 179-1991, General standard for vegetable juices

 

Final Date of Comments
2019.02.01
Document Online Link (EN)
Notified Under
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