Type of Notification
regular notification
Date of Distribution
2019.01.04
WTO Country
Agency Responsible
Uganda National Bureau of Standards
Notified Document Details
<p style="margin:2px !important;">DUS DEAS 351:2018, Toffee — Specification, First Edition</p>
Product
ICS Code
Covered Products
<p style="margin:2px !important;">Toffee</p>
Description of Content

This Draft Uganda Standard specifies requirements, sampling and test methods for toffee

Relevant Documents
  1. EAS 12, Potable water — Specification
  2. EAS 38, Labeling of pre-packaged foods - General requirements
  3. EAS 39 Hygiene in the food and drink manufacturing industry — Code of Practice
  4. EAS 348 Glossary of terms used in confectionery trade
  5. ISO 5377:1981 Starch hydrolysis products — Determination of reducing power and dextrose
    equivalent 
  6. ISO 5809:1982 ,Starches and derived products — Determination of sulphated ash
  7. ISO 8968-1:2014 (IDF 20-1:2014) ,Milk and milk products -- Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
  8. ISO 4832 Horizontal method for the detection and enumeration of Coliforms
  9. ISO 6579-1 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
  10. ISO 21527-2 horizontal method for the enumeration of viable osmophilic yeasts and erophilic moulds in products intended for human
  11. AOAC 986.15 Official Method Arsenic, Cadmium, Lead, Selenium,and Zinc in Human and Pet Foods
Final Date of Comments
2019.03.05
Document Online Link (EN)
Notified Under
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