Type of Notification
regular notification
Date of Distribution
2019.01.04
WTO Country
Agency Responsible
Uganda National Bureau of Standards
Notified Document Details
<p style="margin:2px !important;">DUS DEAS 352:2018, Chewing gum — Specification, First Edition</p>
Product
ICS Code
Description of Content

This Draft Uganda Standard specifies the requirements, sampling and test methods for chewing gum

Relevant Documents
  1. EAS 12, Potable water — Specification
  2. EAS 39, Hygiene for food and drink manufacturing industry — Code of practice
  3. EAS 38, Labelling of pre-packaged foods — Specification
  4. EAS 805, Use of nutrition and health claims — Requirements
  5. ICUMSA GS 4/7/8/5-2, Determination of sucrose by gas chromatography in molasses and factory products - official; and cane juice — Tentative
  6. ICUMSA GS 4/3- 7, Determination of total reducing sugars in molasses and refined syrups after hydrolysis by the lane and Eynon constant volume procedure — Official (Reference method)
  7. ISO 5379, Starches and derived product, — Determination of sulphur dioxide content — Acidimetric method and nephelometric method
  8. ISO 5809, Starches and derived products — Determination of sulphated ash
  9. ISO 6579, Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp
  10. ISO 7251, Microbiology of food and animal feeding stuffs — Horinzontal method for detection and enumeration of presumptive Escherichia Coli — Most probable number technique
  11. ISO 21527-2, Microbiology of food and animal feeding stuffs — Horinzontal method for the enumeration of yeasts and moulds — Part 2 — Colony count technique in products with water activity less than or equal to 0.95
  12. ISO 5377:1981 Starch hydrolysis products — Determination of reducing power and dextrose equivalent
  13. ISO 5809:1982, Starches and derived products —Determination of sulphated ash
  14. ISO 8968-1:2014 (IDF 20-1:2014) ,Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
  15. ISO 4832 Horizontal method for the detection and enumeration of Coliforms
  16. ISO 6579-1 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping Of Salmonella — Part 1: Detection of Salmonella spp.
  17. ISO 21527-2 horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for human
Final Date of Comments
2019.03.05
Document Online Link (EN)
Notified Under
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