Type of Notification
regular notification
Date of Distribution
2018.08.27
WTO Country
Agency Responsible
Uganda National Bureau of Standards
Notified Document Details
<p style="margin:2px !important;">DUS DEAS 923, Instant tea — Specification, Second Edition.</p>
Product
ICS Code
Covered Products
<p style="margin:2px !important;">Instant tea</p>
Description of Content

This Draft Uganda Standard specifies the requirements sampling and test methods for instant tea of the species Camellia sinensis (Linneaus) O. Kuntze.

Relevant Documents
  1. EAS 38, Labelling of Pre-packaged foods — General requirements
  2. ISO 7513, Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
  3. ISO 7514, Instant tea in solid form — Determination of total ash
  4. ISO 7516, Instant tea in solid form — Sampling
  5. ISO 10727, Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
  6. ISO 16649-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl-D-glucuronide
  7. ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95
Final Date of Comments
2018.10.26
Document Online Link (EN)
Notified Under
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