Type of Notification
regular notification
Date of Distribution
2018.08.27
WTO Country
Agency Responsible
Uganda National Bureau of Standards
Notified Document Details
<p style="margin:2px !important;">DUS DEAS 922, Flavoured black tea — Specification, First Edition.</p>
Product
ICS Code
Covered Products
<p style="margin:2px !important;">Flavoured black tea</p>
Description of Content

This Draft Uganda Standard specifies requirements, sampling and test methods for flavoured black tea.

Relevant Documents
  1. EAS 28, Black tea — Specification
  2. EAS 38, Labelling of pre-packaged foods — General requirements EAS 39, Hygiene in the food and drink industry — Code of practice
  3. ISO 1572, Tea — Preparation of ground sample of known dry matter content
  4. ISO 1573, Tea — Determination of loss in mass at 103 °C
  5. ISO 1575, Tea — Determination of total ash
  6. ISO 1576, Tea — Determination of water soluble ash and water insoluble ash
  7. ISO 1577, Tea — Determination of acid insoluble ash
  8. ISO 1578, Tea — Determination of alkalinity of water-soluble ash
  9. ISO 1839, Tea — Sampling
  10. ISO 3103, Tea — Preparation of liquor for use in sensory tests
  11. ISO 5498, Agricultural food products — Determination of crude fibre content — General method
  12. ISO 6078, Black tea — Vocabulary
  13. ISO 6579, Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp
  14. ISO 6888-1, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)
  15. ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
  16. ISO 9768, Tea — Determination of water extract
  17. ISO 14502-1, Determination of substances characteristic of green and black tea — Part 1: Content of total polyphenols in tea — Colorimetric method using Folin-Ciocalteu reagent
  18. ISO 15598, Tea — Determination of crude fibre content
  19. ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95
  20. ISO 16649-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl-D-glucuronide
Final Date of Comments
2018.10.26
Document Online Link (EN)
Notified Under
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