Type of Notification
regular notification
Date of Distribution
2018.08.27
WTO Country
Agency Responsible
Uganda National Bureau of Standards
Notified Document Details
<p style="margin:2px !important;">DUS 365: 2018, Powdered (icing) sugar — Specification, Second Edition.</p>
Product
ICS Code
Covered Products
<p style="margin:2px !important;">Icing sugar</p>
Description of Content

This Draft Uganda Standard specifies, requirements, method of test and sampling for white powdered (icing) sugar intended for use in toppings, icings and other sugar content bakery products.

Relevant Documents
  1. AOAC Official Method 967.26 Salmonella in Processed Foods Detection
  2. ICUMSA Method GS 2/3-1,The Braunschweig Method for the Polarisation of White Sugar by Polarimetry
  3. ICUMSA Method GS 2/9-6, The Determination of Reducing Sugars in White Sugar by Modified Ofner Method
  4. ICUMSA Method GS 2/1/3/9-15, The Determination of Sugar Moisture by Loss on Drying
  5. ICUMSA Method GS 2/3-10, The Determination of White Sugar Solution Colour
  6. ICUMSA Method GS 2/3-17, The Determination of Conductivity Ash in Refined Sugar Products
  7. ICUMSA Method GS 2/3/9-5, The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method
  8. ICUMSA Method GS 2/3/9-19, The Determination of Insoluble Matter in White Sugar by Membrane Filtration
  9. US 28, Code of practice for hygiene in the food and drink manufacturing industry
  10. US 45, General standard for food additives
  11. US 1659, Materials in contact with food — Requirements for packaging materials
  12. US CAC/GL 50, General guidelines on sampling
  13. US EAS 5, Refined white sugar — Specification
  14. US EAS 38, Labelling of pre-packaged foods — General requirements
  15. US ISO 2447, Fruit and vegetable Products — Determination of tin content
  16. US ISO 6633, Fruit and vegetables products — Determination of lead content – Flameless atomic absorption spectrometric method
  17. US ISO 6634, Fruit, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method
  18. US ISO 6637, Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
  19. US ISO 6888-1, Microbiology of food and animal feeds — Horizontal method for enumeration of Coagulase- positive staphylococci. (Staphylococcus aureus and other species), Detection and MPN technique for low numbers
  20. US ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95
  21. US ISO 4833-1, Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 1: Colony count at 30 °C by the pour plate technique
  22. US ISO 4831, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
Final Date of Comments
2018.10.26
Document Online Link (EN)
Notified Under
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