Type of Notification
regular notification
Date of Distribution
WTO Country
Agency Responsible
Uganda National Bureau of Standards
Notified Document Details
<p style="margin:2px !important;">DUS 932:2018, Bovine (beef) carcass and cuts - Specification, Second Edition.</p>
ICS Code
Covered Products
<p style="margin:2px !important;">Bovine beef</p>
Description of Content

This Draft Uganda Standard specifies requirements, methods of test and sampling for bovine (beef) carcasses and cuts meant for human consumption.

Relevant Documents
  1. G/TBT/N/UGA/216
  2. UNECE STANDARD, Bovine meat carcasses and cuts, Edition 2004, Working Party on Agricultural Quality Standards
  3. US 932:2012, Bovine (beef) carcass and cuts — Specification
  4. US 45, General standard for food additives (6th Edition)
  5. US 734, Requirements for the design and operation of abattoirs and slaughterhouses
  6. US 737, Requirements for hygiene in the production of packaged meat products (processed or manufactured)
  7. US 738, General standard for contaminants and toxins in food and feed (5th Edition)
  8. US 779, Requirements for the transportation of meat and meat products
  9. US 922:2011, Meat grading system – Requirements – Part 1: Beef
  10. US 1659:2017, Materials in contact with food — Requirements for packaging materials
  11. US CAC/GL 50, General guidelines on sampling
  12. US EAS 38, Labelling of pre-packaged foods — General requirements
  13. US EAS 803, Nutrition labelling — Requirements
  14. US EAS 804, Claims on food — Requirements
  15. US EAS 805, Use of nutrition and health claims — Requirements
  16. US ISO 4833-1, Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Part 1: Colony count at 30 C by the pour plate technique
  17. US ISO 6579, Microbiology of food and animal feeds — Horizontal method for detection, enumeration and serotyping of Salmonella, Enumeration by a miniaturized most probable number technique
  18. US ISO 6888-1, Microbiology of food and animal feeds — Horizontal method for enumeration of Coagulase- positive staphylococci. (Staphylococcus aureus and other species), Detection and MPN technique for low numbers
  19. US ISO 7251, Microbiology of food and animal feeds — Horizontal method for detection, enumeration of presumptive Escherichia coli – Most probable number technique
  20. US ISO 11290-1, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method
  21. US ISO 13720, Meat and meat products — Enumeration of presumptive Pseudomonas spp.
Final Date of Comments
Document Online Link (EN)
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